| SUGGESTED CAKE FLAVOUR COMBINATIONS |
A moist chocolate sponge filled with rich chocolate buttercream finished with a bittersweet dark chocolate ganache.
Layers of light vanilla sponge, with a creamy vanilla buttercream filling.
COCONUT CAKE WITH COCONUT BUTTERCREAM
A silky smooth flavour, with the perfect amount of sweetness
Similar to a Dundee cake, with the exception that the fruit is soaked in spiced rum and vanilla.
& SALTED CARAMEL
A moist chocolate sponge filled with sticky salted caramel, and a vanilla buttercream. Finished with a bittersweet dark chocolate ganache.
A moist spiced carrot cake sponge. Filled with a rich mascarpone cream cheese buttercream.
MARSHMALLOW CRISPY OR ROCKY ROAD
For the core of a sculpted cake topper or for larger details on a completely sculpted cake , we recommend a marshmallow crispy cake, or a pecan rocky road for their maturity and strength.
A rich espresso coffee sponge layered with light mascarpone coffee buttercream.
Layers of subtle red velvet sponge, with a delicate cream cheese mascarpone filling. Covered in a rich chocolate ganache.
A light lemon sponge, soaked with lemon and Limoncello syrup and filled with white chocolate and lemon ganache.
A moist yet light pecan sponge, layered with delicate maple buttercream.
A vanilla sponge with fresh raspberry pieces. With a rich vanilla buttercream, coated in white chocolate ganache.